Fact: pressure cookers pump out optimal foods at 15psi,
says the French Culinary Institute's Dave Arnold. Problem: most home pressure cookers max out well below that. Solution: Hack that little punk into submission, then feast on the rewards.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/qxiF5LlkhfY/hacking-your-pressure-cooker-for-fun-and-culinary-profit
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